Event Planning is Our Specialty!Catering

For years, Chef's Table has been turning everyday parties into truly customized, and memorable events. We specialize in turning your special day into a one-of-a-kind event. Starting with a customized proposal that reflects your style, we strive to offer you creative ideas and services that will make your event a success. Services can range from a one-time session to help you get started, to a full-service custom package managing every little detail.

We have relationships with the top local rental companies and our services include consultations, complete equipment set up and breakdown, rental order management, and much more. The following is a list of Treasure Coast venues that are familiar with Chef's Table events: The Kane Center, The Mansion at Tuckahoe, Frances Langford Dockside Pavilion, Riverside Park, The Elliot Museum, River Palm Cottages and Fish Camp, Flagler Center, Port Saint Lucie Community Center, Tradition Town Hall, Beit HaYam Temple by the Sea, Starstruck Theatre, and Port Salerno Civic Center. 

All of our cooking is done ala minute on site and no matter the location or guest count we find creative ways to build full kitchens from scratch or use existing facilities. The menus for events we cater are truly custom designed, using ingredients at their seasonal peak, and reflecting the personality and uniqueness of each client.  We savor making your celebration a reflection of who you are and something you'll never forget.

Working with Chef's Table as your personal coordinator will help you to relax and enjoy your event. Our hand-selected staff includes servers, bartenders, and chefs. We'll handle all of your "day of" event details, regardless of which package you choose and act as the communicator for all your vendors during the event.  You won't have to answer any questions all night long.

To schedule a one-on-one consultation email This email address is being protected from spambots. You need JavaScript enabled to view it. or speak to our Event Manager directly by calling 772-287-5599.

 

Cocktail Hors d' oeuvres Cured Meat and Artisan Cheese Platter Appetizers Amatriciana
Cocktail Hors d' oeuvres Cocktail Hour Display Appetizers Appetizers House Made Pasta
 
Entrees BBQ Pig/Pit Desserts
Entrees Sides BBQ Desserts