Appetizers PDF

* denotes season available

CHOPPED SALAD

boston bib, green beans, Point Reyes blue cheese, cucumber, radish, red wine vinaigrette

FARM HOUSE SALAD

local greens, radish, 5b5b5c, carrots, lemon vinaigrette

BEET SALAD

marinated roasted beets, soft chèvre, Midnight Moon goat cheese, candied pecans, arugula

PEACHY CORN SALAD

roasted corn, soft chèvre, Midnight Moon goat cheese, grilled Georgia peaches, roasted walnuts, arugala, corn vinaigrette

APPLE AND PEAR SALAD

house poached apples and pears, candied pecans, mixed greens, Midnight Moon aged goat cheese, cider vinaigrette

BAKED GOAT CHEESE AND GARDEN GREENS

walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette

roasted asparagus *spring - summer / roasted mushrooms *winter - fall

LOBSTER SPRING SALAD

Main lobster medley of spring peas*spring / mango *all seasons, pancetta, boston bib, green goddess dressing

SHRIMP SALAD

tri colored melon, arugula, lemon vinaigrette

CRAB CAKE SALAD

fennel, florida citrus, lemon aioli

CRAB CAKES * fall - winter

large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree

SEARED DIVER SEA SCALLOPS

florida citrus, shaved fennel, lemon vinaigrette

FRENCH ONION SOUP

gruyere crouton

LOBSTER BISQUE

sherry cream

CORN CHOWDER *summer - fall

BUTTERNUT SQUASH SOUP *fall - winter

toasted pepitas

SPRING PEA SOUP mint *spring

ASPARAGUS SOUP ricotta *spring

WOODLAND MUSHROOM SOUP

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Endive Salad

Beef Tartar, Farmhouse Egg