Pig Roast 

Whole Roasted Suckling Pig in a Box

25 person minimum

Includes choice of one sauce, one side, and  focaccia bread (corn bread $1 supplement)


Barbeque PDF

Includes choice of two entrees, two sauces, two sides, and either corn bread or focaccia

Barbeque Entrees: Choose two

BABY BACK RIBS

CHICKEN UNDER A BRICK

PULLED PORK

BEEF SHORT RIBS


Pig Roast & BBQ Sauces: 

North Carolina BBQ, Tropical Salsa, Natural Jus, Sake Sauce, Salsa Verde, Tropical Island Glaze, Mole Sauce


Pig Roast & BBQ Sides: 

GERMAN POTATO SALAD pancetta, parsley, whole grain mustard vinaigrette

SOUTHERN POTATO SALAD a touch of paprika, deviled eggs, lemon aioli

BLACK BEANS stewed with cumin, chili powder, onions

BOSTON BAKED BEANS traditional style with molasses, pancetta

TUSCAN POTATOES roasted tuscan style, rosemary, olive oil

TANGERINE GLAZED CARROTS carrots roasted in their juices, tangerine zest

GREEN BEANS toasted almonds, sherry vinaigrette

ASPARAGUS *spring ($1.50 supplement when used as a complimentary side)

ESCAROLE braised with garlic, hot red pepper

SAUTÉED SWISS CHARD

SICILIAN COPONATA melange of roasted eggplant, red and yellow peppers, onions, oregano, capers

MEDELY of SPRING PEAS *spring mint

POTATO GRATIN layers of potatoes and cream

ROASTED BRUSSELS SPROUTS pancetta

MUSTARD GREENS

SAUTÉED SPINACH

PARSNIP PUREÈ

BUTTERNUT SQUASH PUREE

ROASTED SQUASHES *fall - winter
AUTUMN SQUASH roasted butternut squash acorn squash, apples, fall spices
ROASTED DELICATA SQUASH ($1.50 supplement when used as a complimentary side)

CORN *fall - summer roasted corn, chives, paprika, touch cayenne

ROASTED MARINATED BEETS parsley, chives, raspberry vinaigrette

FARRO RISOTTO

CREAMY POLENTA

WILD RICE PILAF pecans, cranberries

WOODLAND MUSHROOM roasted with thyme and parsley

BRAISED ARTICHOKES *fall - winter mint, parsley, bread crumbs ($1.50 supplement when used as a complimentary side)

*denotes season available


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