Cocktail Hors d'oeuvres PDF

* denotes season available

POTATO SKINS fingerling potato, white truffle ricotta mousse

"BLT" cherry tomato stuffed with mozzarella cheese, bacon & basil

SMOKEY EGGPLANT CIGARS stuffed with goat cheese and prosciutto

DUO OF BRUSHETTA tuscan bean, eggplant caponata

VEGETABLE CEVICHE marinated vegetables served in cucumber cups

SEASONAL SOUP SHOT preparations:
     BUTTERNUT SQUASH cinnamon and nutmeg *fall - winter
     ASPARAGUS ricotta *spring
     SPRING PEA mint *spring
     CORN CHOWDER paprika *summer - fall
     LOBSTER BISQUE sherry cream
     GAZPACHO chilled Spanish soup

ARANCINI choice of preparation: tomato risotto balls; buffalo mozzarella, basil aioli, saffron risotto balls; meat ragu

SHRIMP AND GINGER DUMPLINGS sweet and sour sauce

STUFFED DATES wrapped in bacon with Point Reyes blue cheese

CHICKEN SKEWERS tangerine glaze

LOBSTER BISQUE SHOT sherry cream

WILD MUSHROOM SUMMER ROLLS sake dipping sauce

MINI BEET BURGERS marinated roasted beets, goat cheese, arugula, financier bun

LENTIL TARTLETS braised Umbrian lentils, pancetta, caramelized onions

SPRING TARTS asparagus, ricotta, sugar snap peas, english peas in puff pastry *spring

BAKED CLAMS oregano, parsley, bread crumbs, pancetta

ROASTED PORK LOIN crispy polenta, Jasper Hill Farm Cheddar, caramelized onion, apple whiskey sauce

COCONUT SHRIMP mango dipping sauce

QUAIL WINGS bacon wrapped, rosemary glaze

TROPICAL SHRIMP SKEWERS tropical glaze

BRAISED BEEF SHORT RIB TARTLETS parsnip puree

MINI CRAB CAKE lemon aioli or chervil aioli

CRAB AND ARTICHOKE stuffed in puff pastry

SCALLOP TARTAR asian pear, spaghetti squash

SALMON TARTAR cucumber cup

FISH CAKES market fresh fish, saffron aioli

BEEF TARTAR white truffle oil, pecorino

LINGUINE IN CLAMS hot red pepper, pancetta parsley

LOLLIPOP LAMB CHOPS cool cucumber yogurt

LOBSTER BLINI Maine lobster, potato blini, chervil aioli

SEAFOOD SKEWERS herb pesto

MINI VENISON BURGERS caramelized onion, lemon aioli, brioche bun

MINI LOBSTER ROLLS Maine lobster, chervil aioli, brioche bun

MARKET PRICE
OYSTERS ON THE HALF SHELL with mignonette

STURGEON CAVIAR buckwheat blini, creme fraiche


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Beef Tartar

mini venison burgers

arancini

Salmon Tartar