Entrees PDF

These entrees are the Chef's suggestions for buffet style events. We love to create custom menus for our clients so let us know if you would like something specific that is not listed.


MARKET FRESH FISH

Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce

ROASTED PORK LOIN
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whiskey Sauce, Mango Pineapple Salsa

BRAISED BEEF SHORT RIBS served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only.
Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction

BEEF SIRLOIN
Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction

CHICKEN UNDER A BRICK
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary

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Rabbit Roulade

Market Fresh Fish

Rack Lamb