Sides PDF


(entrees include choice of one side)


TUSCAN POTATOES roasted tuscan style, rosemary, olive oil

TANGERINE GLAZED CARROTS carrots roasted in their juices, tangerine zest

GREEN BEANS toasted almonds, sherry vinaigrette

ASPARAGUS *spring ($1.50 supplement when used as a complimentary side)

ESCAROLE braised with garlic, hot red pepper

SAUTÉED SWISS CHARD

SICILIAN CAPONATA melange of roasted eggplant, red and yellow peppers, onions, oregano, capers

WOODLAND MUSHROOM roasted with thyme and parsley

SICILIAN COPONATA melange of roasted eggplant, red and yellow peppers, onions, oregano, capers

MEDELY of SPRING PEAS *spring mint

POTATO GRATIN layers of potatoes and cream

ROASTED BRUSSELS SPROUTS pancetta

MUSTARD GREENS

SAUTÉED SPINACH

PARSNIP PUREÈ

BUTTERNUT SQUASH PUREE

ROASTED SQUASHES *fall - winter autumn squash roasted butternut squash acorn squash, apples, fall spices roasted delicata squash ($1.50 supplement when used as a complimentary side)

CORN *fall - summer roasted corn, chives, paprika, touch cayenne

ROASTED MARINATED BEETS parsley, chives, raspberry vinaigrette

FARRO RISOTTO

CREAMY POLENTA

WILD RICE PILAF pecans, cranberries

BRAISED ARTICHOKES *fall - winter mint, parsley, bread crumbs ($1.50 supplement when used as a complimentary side)

* denotes season available


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Carrots