Friday's Lunch Specials & Features

September 21st, 2018

Monday - Saturday 11am-3pm

Wednesday - Monday: 5pm - 9pm


Chef's Table is now available on Chow Cab! Have lunch delivered now, click here to get started.

Delivery is also available by calling them directly at 772-692-3287


 We buy from local farms and fishermen, which is why many of our features and specials change frequently

 


Lobster Roll $19
maine lobster, chervil aioli, brioche roll
served alongside our handcut fries
 
Farmhouse Quiche $12
farmhouse salad: local organic mixed greens, radish, carrot, cucumbers & lemon vinaigrette
quiche: kalamata olive, tomato & feta
 
Market Fish:
pumpkin swordfish
 
Soup of the Day:
lentil (vegan)
 
Ravioli:
$8 half / $15 full
braised short rib & aged cheddar; port demi
 
Farm to Table Sides:
($4 ala carte)
roasted marinated beets
braised kale
sautéed spinach
roasted carrots
green beans
roasted brussels sprouts w/pancetta
parsnip purée
stone ground creamy polenta
hand cut fries; truffle aioli