Friday's Lunch Specials & Features

May 26th, 2017

Monday - Saturday 11am-3pm

Wednesday - Sunday: 5pm - 9pm

Chef's Table is now available on Chow Cab! Have lunch delivered now, click here to get started.

Delivery is also available by calling them directly at 772-692-3287

 We buy from local farms and fishermen, which is why many of our features and specials change frequently

and may only be available in limited quantities


Smoked Salmon   $15

salad of cucumber, caper berries, edible flowers, microgreens, twenty five year aged balsamic

FarmHouse Quiche $12

farmhouse salad: 

organic farm greens, carrots, cucumbers, lemon vinaigrette

Quiche: Mushroom & Goat Cheese

Market Fresh Fish: Swordfish 

Soup of the Day: Roasted Tomato Basil

Ravioli : $7 half / $13 full

Beets & Blue Cheese; poppyseed butter  

Farm to Table Sides: 

($4 ala carte )

Sautéed Spinach

Parsnip Puree

Roasted Marinated Beets

Stone Ground Creamy Polenta

Baby Bok Choy

Roasted Tuscan Potatoes

Hand cut french fries; truffle aioli