Saturday's Lunch Specials & Features

July 22nd, 2017

Monday - Saturday 11am-3pm

Wednesday - Sunday: 5pm - 9pm


Chef's Table is now available on Chow Cab! Have lunch delivered now, click here to get started.

Delivery is also available by calling them directly at 772-692-3287


 We buy from local farms and fishermen, which is why many of our features and specials change frequently

and may only be available in limited quantities

 

 

 


 

 

 

Market Fresh Fish: Red Snapper
 
Soup of the Day:
lentil
 
Ravioli : $8 half / $15 full
beets & point reyes blue cheese, poppyseed butter
 
Farm to Table Sides:
($4 ala carte )
creamy polenta
sautéed spinach
herbed quinoa
tuscan white beans
roasted marinated beets
baby bok choy
hand cut french fries; aioli sauce
 
 
Desserts:
chocolate pie
vanilla panna cota
french macaroons
lemon & raspberry sorbet