Since 2009, The Chef’s Table has been a

destination for authentic fine Italian cuisine,

paired with warm, professional service.

 

In 2019, owner Carra Crehan welcomed

Executive Chef Paolo Ferretti from Senigallia, Italy, under an O-1 visa—granted only to individuals

with extraordinary ability. His culinary

artistry is evident in every dish.

Our intimate 54-seat space blends understated

elegance with a sense of home. At its heart

is a beloved family heirloom: a well-worn table

that seats six, inviting guests to gather,

connect, and savor each moment.

With an extensive wine list and multiple

Pairing Menus, The Chef's Table is

not to be missed.

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We look forward to seeing you.​

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