Since 2009, The Chef’s Table has been a

destination for authentic fine Italian cuisine,

paired with warm, professional service.

 

In 2019, owner Carra Crehan welcomed

Executive Chef Paolo Ferretti from Senigallia, Italy; under an O-1 visa, granted only to individuals

with extraordinary ability. His culinary

artistry is evident in every dish.

With 52 seats inside & 20 seats on the covered

patio, our intimate space blends understated

elegance with a sense of home. In the heart

of our main dining room is a beloved

family heirloom: a large table

that seats six, inviting guests to gather,

connect, and savor each moment.

With an extensive wine list, ala carte dining,

multiple Preset & Tasting Menus,

The Chef's Table is not to be missed.

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We saved you a seat, and look 

forward to seeing you.​

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