TODAY’S LUNCH FEATURES
FARMHOUSE QUICHE $15
quiche:Â swiss chard, artichoke & swiss cheese
alongside petite farmhouse salad
MARKET FISH
scottish salmon or swordfish
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAYÂ
$5 CUP / $7 BOWL
 carrot OR chicken vegetableÂ
RAVIOLI $14 / $28
beet & ricotta with poppyseed butter sauce
SEASONAL SIDES
($6 ALA CARTE)
marinated beets
florida corn- grilled & cut off the cob
sautéed spinach
brussels sprouts w/pancetta
green beans with shallots
roasted broccoli
mushroom risotto
creamy stoneground polenta
fingerling potatoes
hand cut french fries; truffle aioli