TODAY’S LUNCH FEATURES
WATERMELON SALAD $12
arugula, feta, jalapeno mint vinaigrette
FARMHOUSE QUICHE $15
quiche:Â cheddar, squash, peppers, onion
alongside petite farmhouse salad
MARKET FISH
scottish salmon or swordfish
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAYÂ
$5 CUP / $7 BOWL
 chicken vegetable OR black bean w/avocado
RAVIOLI $14 / $28
spinach & ricotta; sage brown butter
SEASONAL SIDES
($6 ALA CARTE)
sauteed spinachÂ
marinated beets
florida corn- grilled & cut off the cob
brussels sprouts w/pancetta
green beans with shallots
roasted broccoli
tangerine carrots
creamy stoneground polenta
fingerling potatoes
jasmine rice
hand cut french fries; truffle aioli