TODAY’S LUNCH FEATURES
WATERMELON SALAD $12
arugula, feta, jalapeno mint vinaigrette
FARMHOUSE QUICHE $15
quiche: cheddar, squash, peppers, onion
alongside petite farmhouse salad
MARKET FISH
scottish salmon or swordfish
with two sides $28
as a sandwich $28
atop any salad + $16
SOUP OF THE DAY
$5 CUP / $7 BOWL
chicken vegetable OR black bean w/avocado
RAVIOLI $14 / $28
spinach & ricotta; sage brown butter
SEASONAL SIDES
($6 ALA CARTE)
sauteed spinach
marinated beets
florida corn- grilled & cut off the cob
brussels sprouts w/pancetta
green beans with shallots
roasted broccoli
tangerine carrots
creamy stoneground polenta
fingerling potatoes
jasmine rice
hand cut french fries; truffle aioli
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